Lasagna Recipe

For anyone that would like this recipe here you go...

Lasagna Roll Up's

12 Lasagna noodles

1 Tbsp Cooking Oil

1 lrg Onion

1 clove garlic

2- 16oz. can's whole Italian-Style tomatoes, cut up

1- 6oz. can tomato paste

2/3 c water

3 TBSP snipped parsley

1 TBSP sugar

1tsp salt

1 tsp dried oregano crushed

1/4 tsp pepper

2- 15oz containers ricotta cheese

2 cups shredded mozzarella cheese (8oz)

1/2 cup grated Parmesan cheese

2 eggs, well beaten

1. In large saucepan, cook the lasagna noodles in boiling salted water for 10-12 min. or until tender; drain. Rinse with cool water and drain again. Set aside.

2.To make the sauce: In a large skillet, heat the oil. Add the onion and garlic and cook until tender. Carefully add the undrained tomatoes, tomato paste, water 2 Tbsp of the parsley, the sugar, salt, oregano and pepper. Simmer, uncovered, for 20 min.

3.Meanwhile, in a large mixing bowl, stir together the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, eggs and the remaining parsley. Preheat the oven to 350 degrees.

4.To assemble: Spread approximately 1/3 cup of the cheese mixture evenly over each of the lasagna noodles.

5.Start from the short side, roll up each of the lasagna noodles.

6.Pour half of the sauce into a 3-quart rectangular baking dish. Place rolled-up noodles seam side down in the baking dish. Top with the remaining sauce.

7. Cover and bake for 45 min. Uncover and sprinkle with the remaining cheese. Bake for 5 min. more. Let stand for 10 min to 15 min. before serving.

Eat and Enjoy!

I will sometimes add ground hamburger to the sauce.