Wizard Hats
Kyle made these yesterday but we ate them so fast there was no time for pictures. He used the crescent rolls instead of the pie crust. He really made these all by himself, he was supposed to wait for me to get home from picking up Sam but when I got home they were already cooling.
(So they are really easy and yummy)
(So they are really easy and yummy)
Wizards Hat: | ||
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Ingredients
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1. Heat oven to 375°. Unroll pie crust on work surface. Cut into 16 wedges. Ror 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1\2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats. 2. In small bowl, mix sugar and cinhamon. Sprinkle over hats. 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute than remove to cooling rack |
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